干煸杏鲍菇
1.杏鲍菇撕成条,焯水,攥干水分
2.油热下锅炒至金黄
3.加入蒜末干辣椒炒香
4.1勺生抽耗油,半勺老抽,少许孜然,盐,白糖
5.放葱花出锅
基本
文件
流程
错误
SQL
调试
- 请求信息 : 2026-09-12 06:31:13 HTTP/2.0 GET : https://recipe.li619.cn/index/detail?id=21
- 运行时间 : 0.068392s [ 吞吐率:14.62req/s ] 内存消耗:3,942.17kb 文件加载:151
- 查询信息 : 4 queries
- 缓存信息 : 0 reads,0 writes
- 会话信息 : SESSION_ID=a7c2b701ace679dc24f31295a43ff497
- CONNECT:[ UseTime:0.000482s ] mysql:host=localhost;port=3306;dbname=menu_hjd0522_xyz;charset=utf8
- SHOW FULL COLUMNS FROM `ws_configure` [ RunTime:0.000588s ]
- SELECT `value` FROM `ws_configure` WHERE `alias` = 'site_name' LIMIT 1 [ RunTime:0.000370s ]
- SHOW FULL COLUMNS FROM `ws_menus` [ RunTime:0.000537s ]
- SELECT * FROM `ws_menus` WHERE `id` = 21 LIMIT 1 [ RunTime:0.000314s ]

0.079530s